2 Helpful Pointers to Remember in Using the Different Types of Electric Grills For Easy Grilling

!±8± 2 Helpful Pointers to Remember in Using the Different Types of Electric Grills For Easy Grilling

Open grill and Contact grill are the two types of electric grill that can be use for grilling any kinds of dishes.

Using the electric grills can make your barbeque party easier. With just the use of electricity, it will hasten the grilling process of the food. It is an efficient cooking equipment that will not let you starve while waiting for the food during barbeque parties. It distributes even heat that will provide a well cooked dish perfect for the hungry guests. Below are the helpful pointers to follow in grilling with the different types of Electric grill:

Open Grill

Some of the open grill have an on or off switch in it. Others have meters that indicate temperature. If you have this type of electric grill you should set it to 400 degrees Fahrenheit ideal for grilling. In setting up an open grill you must first find a flat ground so that the grill won't easily tumble. This is to avoid fire and accidents. Before placing the food to the grill, you must preheat the grill first for sanitation. Oil spray is also ideal if the grill does not have a non-stick surface. Place the meat on the grilling surface and provide your full attention on to it. Allow the food to cook halfway and use a tong to flip the food for the other side to get cooked as well. Flip the food at the least possible times to have an even cooking on both sides. Know the food's internal temperature by placing a digital temperature on it before removing it from the grill. Also don't forget to clean your grill well. You must first unplug it and let it cool completely. Remove the removable parts and wash it with hot water and soap. Let the grill parts dry completely.

Contact Grill

You can use a contact grill by setting it up on a clean countertop level. Make sure that every part of the contact grill is clean. Plug it for electricity and close the plates right after. Preheat it just like the open grill for sanitation proposes. When the ready light turns on or change its color depending on you contact grill, you can then put on the food on the heat plate for grilling. Open the grill and put the food in the center of the lower plate. Then close it and clamp it shut for the dish to get cooked. Leave it for about 20 minutes. Precooked dishes only take lesser time to cook. A digital thermometer is also used to know the internal temperature of the food. When the dish is already ready, open the contact grill to remove the food. Unplug it and wait for the plates to cool down. When the plates are cooled down it is advisable to wipe the plates with a wet sponge. Allow it to dry before using it again.

2 Helpful Pointers to Remember in Using the Different Types of Electric Grills For Easy Grilling

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Cooking With A Gas Grill

!±8± Cooking With A Gas Grill

Cooking foods with a gas grill has exploded in popularity over the years. 60%-80% of all grilling is done over a gas grill. This is due in part because there are so many advantages in cooking with a gas grill over using a charcoal grill. Let's take a closer look at why the gas grill is so popular with the backyard chef.

1. Gas grills are very convenient to use. Most all of them use propane to heat with and they are very simple to start. It's as easy as turning on the propane and pushing the starter button on the grill. This is probably the single biggest convenience of all in cooking with a gas grill.

With charcoal grilling you have to dump in a bag of charcoal, pour lighter fluid all over it and then light them. You will need to constantly check to see if they are burning and it will take 20-30 minutes before the grill is even ready to begin cooking.

2. Gas grills have built in thermometers to assist you in cooking your foods properly. You will know exactly how hot your flame is. Most all charcoal grills lack this important feature.

3. With a gas grill you can cook several different types of food at various temperatures, all at the same time. This is because most every gas grill has separate burner controls so one side of the grill can be hotter than the other side. That makes cooking meats and vegetables so convenient. Some gas grills even have a pot warmer that you can use to heat foods in a pan, such as baked beans, or soup.

4. Another huge advantage of cooking with a gas grill is the weather. You can literally cook with a gas grill year round, even in cold weather climates with snow outside.

5. Gas grills are also much easier to clean than charcoal grills. There are no messy charcoal ashes to dispose of. A gas grill will cool off much faster than charcoal. It will allow you to be able to clean after you are finished eating your meal. You can simply remove a grill section after cooking and scrub it down. It's very quick and easy, with very little mess.

6. One big safety point to keep in mind is that propane is highly flammable. You must follow all the safety instructions when handling propane tanks. Be sure to always inspect the fuel lines and look for any cracks, or leaks. A cracked line or leak could possibly lead to a fire, or even an explosion.

Gas grills are very safe to use as long as you use common sense and follow the precautions. If you see any potential problems, check them out and get them fixed. Be sure to only use propane tanks that are approved for grilling use. Never try to use a homemade tank.

Barbecuing with a gas grill is fun and easy. It's so convenient and the foods that are cooked on a gas grill taste great! It's no wonder they are so popular with homeowners everywhere.

Cooking With A Gas Grill

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Fridges - A Brief History on How They Have Evolved

!±8± Fridges - A Brief History on How They Have Evolved

The chances are that you use your fridge every single day of your life, but I doubt you think about it very often. It just sits there, gently humming away, doing its job - it's just part of life.

Yet before the 1920s, there were no fridges, and they weren't mass-produced until after the Second World War. Instead, there were iceboxes, non-mechanical fridge-like cupboards that kept food cold using an enormous block of ice. Icemen had to come every day to deliver new blocks of ice for iceboxes, an expensive practice. Most homes didn't have them, and instead had to settle for keeping things in cupboards and not eating anything that needed to be kept so cold.

The impact of the fridge on the post-war diet is not often looked at, but it has been huge. Fresh food like fruit, vegetables, meat, fish and dairy products can be stored for days or even weeks without spoiling, meaning that these things can be sold in shops more easily and eaten more often. Before, it would have been necessary to grow fresh produce in your garden, restricting you to foods that grew in your country and that were in season, but as refrigeration can be used during transport in refrigerated lorries and ships, fruit and vegetables from all over the world can now reach us without spoiling.

Today, fridges usually come in combined units with freezers, another endlessly useful 20th century invention. They can be built-in to the kitchen or freestanding, and often come with all sorts of extra features, such as the ability to produce cold water and ice on-demand from the front of the unit. Probably the most useful feature addition has been the advent of 'frost free' fridges, which use automatic temperature control to make sure that no ice forms inside the fridge.

Fridges - A Brief History on How They Have Evolved

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Juicers Vs Food Processors

!±8± Juicers Vs Food Processors

If you have a food processor, why would you need a juicer? And, vice versa, if you have a juicer, why would you want to invest in a food processor? Though they can seem synonymous at first, it is soon apparent that each has specific jobs the other cannot do.

To quickly summarize their differences, a juicer smashes and separates foods, saving the juice and spitting out all the excess. A food processor, on the other hand, grinds, slices, chops, and grates foods-but does not separate foods.

Juicer functions

Living true to its name, a juicer's only function is to squeeze the juice out of fruits and vegetables. There will be two finished products. The juice, which the juicer has squished out. And the pulp, which is the fleshy portion of the food leftover after the juice is taken out.

Many fruits and vegetables can be juiced with their skins still on, even watermelons. It is recommended, though, that foods with bitter outer layers, such as oranges, be grated down to remove the outer rind to improve the juice flavor.

Types of juicers

Juicers come in different models, depending on what specific juicing function you need. Some are extremely basic. For instance, the citrus juicer, which can even be plastic and is operated only by yourself. Set a sliced orange on the juicer point, twist and push down, and the juice is collected in a glass underneath.

Other juicers are more complex and, fortunately, use electricity to function. There are centrifugal, masticating, and triturating juicers. These fall under juice extractors. Extractors not only juice, as the little citrus juicer does, but they also separate the juice from the pulp.

A centrifugal juicer has blades which first cut up the food into tiny bits. Then it spins the remaining pulp around until all the juice is removed.

A masticating juicer crushes the food with "teeth" before pushing the juice through a screen. The screen allows the juice to flow easily through, leaving the pulp to be pushed out the opposite direction.

Finally, a triturating juicer uses gears to crush the food. The juice flows out holes designed for the purpose, while the fleshy matter gets pushed over the top of the gears. Typically, triturating juicers are the most effective-and most expensive-juicers available.

Food processor functions

Food processors, on the other hand, do not separate foods and do not work with liquid. While with a juicer, the food is divided, a food processor leaves its foods chopped-but still together.

Food processors have many functions. They chop, grind, grate, knead, slice, shave, puree, and crush-to mention a few. They can even have french fry slicers.

Types of food processors

The types of actual food processor are not as varied as juicers. There are hand-powered, usually for quick jobs, such as chopping up a small amount of onion. Most are powered by electricity, though. It is the blade attachments which makes a food processor. Of course, some processors are more powerful than others, and some do models do not have certain blades which others do not have. Overall, though, the significant differences in food processors lie in their blades.

The main blade which comes with a food process is an s-shaped blade, designed to do the basic functions of slicing. Additional blades or discs are used to knead various doughs, from pizza to bread. Some can whisk eggs for delectable meringues, while others finely grind up spices.

Juicers Vs Food Processors

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New Practical Big Mouth Deluxe 14 Cup Food Processor Stainless Steel Chopping Mixing Blade

!±8± New Practical Big Mouth Deluxe 14 Cup Food Processor Stainless Steel Chopping Mixing Blade

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10 13/16 inch W x 19 inch H x 10 13/16 inch D. Includes stainless steel chopping/mixing blade, reversible slicing/shredding disc plus french fry disc.

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